NCC Catering is a well-established integrated catering and facilities services provider operating across KSA, Kuwait and the UAE. The company is holding an open day recruitment in Abu Dhabi for several culinary positions. This is a full-time role based in Abu Dhabi, and candidates can attend a walk-in interview.
Positions Available
NCC Catering is recruiting for the following roles:
- Arabic Cook
- Pastry Man
- Bakery Man
- Chief Butcher
- Chapatti Maker
- Chief Chapatti Maker
- Chief Cook (Indian Cuisine)
- Head Chef
- Continental Cook
- Filipino Cook
- Japanese Cook
- Paratha Maker
- Pastry Chef
- Chief Salad Maker
Requirements and Preferences
- Candidates with previous Gulf experience will be given preference.
- Candidates who can join immediately are preferred.
Walk-in Interview Details
- Interview date: Sunday, 1 November 2026
- Registration time: 9:30 AM to 12:30 PM
- Interview time: 10:00 AM to 5:00 PM
- Interview location: Falcon Village (Mafraq – China Camp), Abu Dhabi
What to Bring
- An updated CV
About These Roles
In a catering business, a cook usually prepares food to set recipes and standards, keeps the kitchen clean and safe, and works as part of a team during busy service periods. Specialist roles such as bakers, pastry chefs, butchers and chapatti makers usually focus on preparing particular types of food, while senior roles such as head chefs and chief cooks often plan menus and supervise other kitchen staff.
This vacancy was advertised by NCC Catering and checked on 4 November 2026. Apply only through the employer’s link or email in “How to apply”. Genuine employers never ask for money to hire you.
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