In the Commis II job in Doha, most of your shift is spent at the prep table and on the cooking line. You’ll chop vegetables, portion meat and measure ingredients before a senior chef takes over the final cook. The Senior Storekeeper job in Qatar is a different kind of day. You’d receive deliveries, check them for damage before they go on the shelf, and keep stock records accurate enough that the team knows what’s running low.
What to put on your CV first
Catering managers look at your station experience before anything else. For a commis role, list the stations you’ve worked, such as grill, sauté, larder or pastry, and how long you spent on each. Be specific about volume. A hotel banquet kitchen and a small café are very different, and a hiring manager wants to know which one you’ve done.
- Your food hygiene or food safety certificate, with the expiry date
- Menus or recipes you’ve cooked from, and how many covers you did per service
- Any stock rotation or inventory work, even if it was only part of a bigger job
For the storekeeper role, list the stock systems you’ve used, the size of the stores you’ve run and how many staff you’ve supervised. Hiring teams in the Gulf often ask about handling hazardous materials and fire safety. If you hold training in either, put it on the CV with dates.
Commis II in Doha
This is a kitchen job for someone who already knows the basics. The listing asks for an experienced cook who can work closely with senior chefs in a busy catering setting. You’ll follow recipes exactly so the food tastes the same every service, and you’ll keep counters, boards and equipment clean as you go.
Food safety is where kitchen managers look first. Cross-contamination is the usual reason a new cook gets corrected in the first week, so know your board colours and handwashing rules before you walk in. A practical trade test is common for cook roles in this part of the world, so practise your knife work and a few basic sauces at home.
Read next: Al Thamam Electronics Jobs in Dubai: What They Ask For
Senior Storekeeper in Qatar
This job is more about managing people and systems than moving boxes. You’d oversee the receipt, storage and issue of goods, lead and train storekeeping staff, and work with procurement to restock based on how much is used. You’d also deal with suppliers over returns and short deliveries.
Leading a team matters more here than a long list of software names. Be ready to explain how you handled a delivery that didn’t match the paperwork, or a stock count that came out wrong. Interviewers often ask for exactly that story.
Applying and what to do next
Read the full description for the role you want, then tailor your CV to it. Don’t send the same CV for both jobs. The kitchen and the store need different proof.
At interview, ask about working hours, shift pattern and pay. It’s a normal question, and it’s better to know early than to find out after you’ve accepted.
Recruiting in the Gulf can take a few weeks. If you haven’t heard back after two weeks, send a short follow-up with the job title and the date you applied. Keep it to three or four lines, and stay polite even if you’re anxious to hear.
Explore more: Commis II Job at Yemek Doha Catering Services, Doha Senior Storekeeper Job at Yemek Doha Catering Services, Qatar More Company Careers guides Capital Catering Careers: Abu Dhabi Roles and How to Apply Hayatt Group Facilities Careers: Jobs and How to Apply All career guides Latest jobs in Dubai and the Gulf