Karaki Lounge is recruiting a Commis I to join its kitchen team in Qatar. The role supports day-to-day kitchen operations, from food preparation and simple cooking tasks to keeping work areas clean and organised. It suits a cook who enjoys teamwork and wants to build skills within a busy culinary team.
Main responsibilities
- Prepare ingredients, including chopping vegetables, portioning meats and measuring quantities.
- Carry out simple cooking tasks such as grilling, frying, sautéing and baking under the supervision of senior chefs.
- Follow recipes and instructions closely to keep food consistent and of high quality.
- Keep countertops, cutting boards and equipment clean and well organised.
- Help with stock rotation and inventory control to keep food fresh and reduce waste.
- Apply food safety and sanitation guidelines at all times.
- Plate and garnish dishes to presentation standards before they reach guests.
- Monitor temperatures and cooking times.
What you need
- A high school diploma in food service, or equivalent food service cooking experience.
- At least 3 years of work experience, including 2 years in a relevant role. Experience in the GCC is an advantage.
- A sound understanding of basic cooking methods, food safety principles and common ingredients.
- Familiarity with kitchen tools and equipment, and how to use and maintain them.
Other details
- The role offers training and development opportunities to help build culinary skills.
- Key competencies include resilience, agility, guest relations and a strong focus on food safety and sanitation.
This vacancy was advertised by Karaki Lounge and checked on 4 November 2026. Apply only through the employer’s link or email in “How to apply”. Genuine employers never ask for money to hire you.
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